Macedonian meat sword
Experience the traditional flavors of Macedonia with this impressive Macedonian Meat Sword. Juicy pieces of meat and vegetables are skewered and grilled to perfection, creating a visually stunning and mouthwatering dish.
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, toss the meat cubes with olive oil, paprika, salt, and pepper.
- 3
Skewer the meat and vegetables alternately onto metal skewers or sword skewers, adding a rosemary sprig to each skewer for extra flavor.
- 4
Grill the skewers for about 15-20 minutes on each side, or until the meat is cooked to your desired level of doneness and the vegetables are slightly charred.
- 5
Remove the skewers from the grill and let them rest for a few minutes.
- 6
Serve the Macedonian Meat Sword hot, garnished with fresh herbs.