Macedonian meat pan
This hearty Macedonian Meat Pan features diced pork cooked to perfection with a medley of vegetables. It's a satisfying and flavorful dish that's perfect for any occasion.
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced pork to the skillet and cook until browned on all sides, about 10-15 minutes.
- 3
Add the chopped onion, garlic, red bell pepper, green bell pepper, and mushrooms to the skillet. Cook for another 10 minutes until the vegetables are tender.
- 4
Season the mixture with paprika, salt, and pepper. Stir well to combine.
- 5
Reduce the heat to low, cover the skillet, and let it simmer for 40-45 minutes until the meat is tender and the flavors are well melded.
- 6
Garnish with fresh parsley and serve hot, accompanied by crusty bread.