Crispy Rib Ensemble with Roasted Potatoes and Vibrant Greens
Indulge in this delectable dish featuring perfectly pan-fried ribs paired with crispy oven-baked potatoes and a fresh, vibrant salad. This dish is a harmonious blend of textures and flavors, making it a must-try for any meat lover.
Instructions
- 1
Preheat your oven to 200°C.
- 2
Toss the quartered potatoes with 1 tbsp olive oil, rosemary, salt, and pepper. Spread them on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
- 3
While the potatoes are roasting, heat the remaining olive oil in a large skillet over medium-high heat.
- 4
Season the pork ribs with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until nicely browned and cooked through.
- 5
Arrange the roasted potatoes and pan-fried ribs on a plate. Garnish with fresh salad greens and cherry tomatoes.
- 6
Serve hot and enjoy the flavorful combination.